How to Make Yummy Spicy Cabbage Pancakes

Spicy Cabbage Pancakes. Delicious, very flavorful cabbage pancakes with a phenomenal spicy dipping sauce. In this gluten-free version, I use coconut flour instead of wheat flour. These delicious pancakes are my own low-carb and keto interpretation of a classic Japanese dish, okonomiyaki.

Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. spicy cabbage pancakes, {Cold water fish are great if you would like to feel happier. Spicy Cabbage Potato Pancakes are crispy on the outside, and packed with tender potatoes, cabbage and a kick of heat on the inside. They're fantastic for brunch, lunch or dinner — as a side or vegetarian main course. You can have Spicy Cabbage Pancakes using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy Cabbage Pancakes

It's 1 cup of Chopped Cabbage⁣.
You need 1 of Sliced Onions.
You need of Green Chillies ⁣.
It's of All purpose flour & gram flour (you can use coconut flour or pakora mix)⁣ we have to make paste of it.
Prepare 1 tbsp of Ginger garlic paste⁣.
You need Pinch of sugar (to balance the flavour)⁣.
It's of Salt as per taste.
Prepare of Soya Sauce (It will give some umami flavour)⁣.
It's of Oil for frying.

Dip a cabbage leaf into the batter, making sure to coat the whole leaf. Mix flour and water in a bowl, keep stirring until the batter is smooth, add the shredded cabbage and salt and mix well. Then squeeze the sliced cabbage with your hand just to soften it a little bit. Then combine the dry ingredients in one bowl, just like you would for pancakes.

Spicy Cabbage Pancakes instructions

Mix all the ingredients..
Now make it on a pan like pancakes.

Combine bean paste and sour cream and refrigerate until ready to use. In a medium bowl, combine cabbage, leek and sesame seeds. Whisk egg and soy sauce together and combine mixture with flour. Serve crispy cabbage pancakes with a spicy garam masala yogurt sauce aside lamb chops, meatballs or gyros. The warm oily rounds soak up their saucy topping and leave drippings the bites raise to your mouth.