Easiest Way to Make Tasty Sig's Bread and Butter Pudding #myfavouriterecipes

Sig's Bread and Butter Pudding #myfavouriterecipes. Sig's Bread and Butter Pudding #myfavouriterecipes Sigrun German, living in England. Revisiting this recipe for the #myfavouriterecipes. Cut the crusts off the bread.

From Nigella's bread and butter pudding recipe to Levi Roots' zesty cranberry and lime version, try this old fashioned pud for a comforting classic. Sprinkle with sugar and dried fruit. Repeat layers until all the bread is evenly distributed, then mix the egg, milk and nutmeg, and pour over the bread. You can have Sig's Bread and Butter Pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sig's Bread and Butter Pudding #myfavouriterecipes

1. Prepare 125 grams of Unsalted butter.
2. Prepare 6 of egg yolk.
3. You need 2 tbsp of sugar.
4. You need 250 grams of homemade bread crumbs,made from breakfast rolls.
5. It's 1/4 liter of milk.
6. It's 125 grams of each, currants,raisins, ground almonds or other nuts.
7. It's 200 ml of brown rum.
8. You need 6 of egg whites.
9. It's 1 of recipe for sauce.
10. Prepare 4 of eggs.
11. It's 3 tbsp of corn starch.
12. You need 1/2 liter of red or rose wine,(only use one you would drink).
13. Prepare 185 grams of sugar.

Press down firmly to compress the pudding and help the bread absorb the milk mixture. It's even more delicious served with custard or ice cream. Bread and butter pudding Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice. Mix the milk and eggs together and whisk.

Sig's Bread and Butter Pudding #myfavouriterecipes instructions

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..

This recipe is a classic Bread & Butter pudding. Check out my Youtube channel for more recipes & Subscribe: https://www.youtube.com/c/SueRanSL#breadandbutte. First of all, cut each slice of buttered bread in half, then into quarters, leaving the crusts on. Now arrange one layer of buttered bread over the base of the dish, sprinkle over the candied peel and half the currants, then cover with another layer of the bread and the remainder of the currants. Bread and butter pudding is one of those budget desserts your mum (or dad) would make back in the day, using stale bread, lots of sugar, butter, dried fruit and cream or milk.

Location:

Share :