Easiest Way to Make Tasty Banana pancake (no milk/ no egg) with sourdough starter discard

Banana pancake (no milk/ no egg) with sourdough starter discard. Read Customer Reviews & Find Best Sellers. Become a Pro with these valuable skills. Join Millions of Learners From Around The World Already Learning On Udemy!

Discard recipes are a great way to use up that discard instead of throwing it away! Discard can have a varying degree of flavor to it depending on the sourness of your sourdough starter. What Ingredients Do You Need For Sourdough Pancakes? You can have Banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Banana pancake (no milk/ no egg) with sourdough starter discard

1. It's of small size banana.
2. You need of discard starter.
3. Prepare of water.
4. It's of sugar.
5. You need of all purpose flour.
6. You need of vegetable oil.
7. You need of salt.
8. You need of baking soda.
9. It's of baking powder.
10. Prepare of Topping: coconut flakes (optional).
11. You need of Margarine for the pan.

All you need are some basic ingredients to make sourdough discard pancakes. Ceritanya lagi bikin Banana Pancake No Milk No Egg With Sourdough Starter Discard As I mentioned, you can't make sourdough pancakes without sourdough starter, so you need some leftover starter. Personally, I don't discard any of my sourdough starter. I pour it into a jar and keep the jar in the fridge instead.

Banana pancake (no milk/ no egg) with sourdough starter discard step by step

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients..
2. Add starter, sugar, salt and water into the mashed banana. Mix it well.
3. Add flour into it and mix it well.
   
4. Add vegetable oil, baking powder and baking soda. Mix it well.
5. Heat your non-stick pan on medium high heat..
6. Add little margarin and wipe it off. Turn the heat to low- medium..
7. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking..
8. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn..
9. Continue with the rest of the batter..
10. .
11. Continue with the rest of mixture. You may add any toppings as your like..

That way I'm not wasting any of the money I've spent on flour. Instructions The night before cooking the pancakes, whisk together the flour, sourdough starter, milk and maple syrup. Cover with a damp tea towel or a plate and store in the fridge. In the morning, remove the batter and whisk in the eggs, butter or coconut oil and salt. I've been making your pancakes to use up my sourdough starter since I started it a few months ago, and I've been using chickpea flour as a very effective egg replacer.

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