Easiest Way to Cook Yummy 2 ingredient healthy banana pancakes

2 ingredient healthy banana pancakes. Save any chunky, heavy ingredients — like nuts or chocolate chips — for when the pancakes are on the griddle. Pour the eggs over the banana and stir until completely combined. Puree eggs and banana in a blender until smooth.

Add egg and whisk mixture until batter is smooth. Add the eggs and beat well. Heat the oil in a pan on medium heat. You can cook 2 ingredient healthy banana pancakes using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of 2 ingredient healthy banana pancakes

You need 3 of bananas, crushed.
It's 3 of eggs.
Prepare 1 teaspoon of cinnamon (optional).

With just two ingredients, you can make this perfect healthy breakfast that tastes like a treat. All you need is one ripe banana, two eggs and a non-stick pan to make these gluten and dairy free. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. Fantastic for baby led weaning but perfect for older kids too.

2 ingredient healthy banana pancakes step by step

Mash together the bananas and add the eggs, after that mix the bananas and eggs together (if you want you can add the cinnamon)..
Put oil onto a pan and put the pancake batter onto the pan and flip the pancakes when they’re ready (they might be a bit hard to flip).
Done.

It's hard to believe that just a banana and a couple of eggs can produce these tasty and moist pancakes, but it is TRUE and they are so easy to make. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. In a bowl, mix the banana and egg together then add a pinch of salt. Heat a nonstick frying pan over a medium heat.