Ragi flour dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Ragi (Finger Millet/ nachni) is a nutritious grain which is staple food in most of the South Indian states.
The recipe is a no grind ragi dosa and very easy to make. Handy at times when you want to make a quick breakfast or brunch. Ragi dosa is a nutritious and protein packed dosa made with finger millet flour. You can have Ragi flour dosa using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ragi flour dosa
- You need of ragi flour.
- You need of urad dhuli dal.
- It's of salt.
- You need of oil to cook.
No fermentation is required and the dosa can be made instantly. Ragi is a millet and is called nachni in Hindi and raagulu in Andhra. There are many different recipes which can be made with this wonder grain. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet.
Ragi flour dosa step by step
- Add water to ragi flour to make a batter and soak dal for3-4 hrs.
- Drain and grind dal to a smooth batter.
- Mix both the batters, cover and leave for8 hrs to ferment.
- Add salt and mix to make a running batter(add water if required).
- Heatup tawa put oil and cook crispy dosa on medium flame.
- Serve with aloo masala or sambhar and onion tomato chutney and enjoy.
Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh. I make ragi dosa often at home for breakfast, brunch or even for dinner. Ragi dosa is an easy and quick dinner option that you can make instantly with ragi and wheat flour. You can even combine both ragi and wheat flour together and store in an airtight container.
Post a Comment for "Recipe: Yummy Ragi flour dosa"