Recipe: Tasty Onion Rava Dosa

Onion Rava Dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required.

It is not that it is difficult to make at home and instant rava dosa comes to rescue when you are short on dosa batter. But to properly make hotel style rava dosa at home, you not only need to have a fail-proof recipe, it is also important to have the right cookware too. Breakfast, Idli and Dosa, South Indian इस रेसिपी को हिन्दी में पढ़े Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. You can have Onion Rava Dosa using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Onion Rava Dosa

1. It's of semolina (sooji/rava).
2. You need of water.
3. You need of onions finely chopped.
4. Prepare of green chillies chopped.
5. It's of ginger chopped.
6. It's of coriander leaves chopped.
7. You need of salt.
8. It's of oil for making dosa.

Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. Hence it's also known as crispy rava dosa and instant rava dosa. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina. To begin making Onion Rava Dosa, in a tadka pan heat a teaspoon of oil.

Onion Rava Dosa step by step

1. Soak semolina (sooji/rava) for 10-15 minutes. Drain and transfer it to a blender..
2. Add in ginger, green chilli, salt and blend to a thick batter. Transfer it to a bowl..
3. Add finely chopped onions and coriander leaves. Mix well..
4. Finally add water to the batter to make it of thin pouring consistency. It should be thinner than the normal dosa batter..
5. Now heat a non-stick tawa/ griddle on high flame. Grease it lightly with oil. Sprinkle little water on it and wipe it off gently using a muslin cloth..
6. Pour a ladleful of the onion rava dosa batter in a circular motion starting from the outer edges. The batter will flow towards the centre. Fill in the batter where there are gaps..
7. Turn the heat to medium. Drizzle about 1 tsp oil on and around the dosa. Allow it to cook for 2-3 minutes until the base turns golden brown and crisp..
8. Once done, fold the dosa from both sides and remove from the tawa. Repeat to make similar dosas with rest of the batter..
9. Serve Onion Rava Dosa hot with coconut chutney and sambar..

Add cumin seeds and let it sizzle. Turn off the heat and add grated coconut and roast for a few minutes in the existing heat. Now let us see how to make onion rava dosa - First heat a non stick tawa or a cast iron tawa, sprinkle little onions on top of it. Do not add too much onions as you will have difficulty in removing the dosa from the tawa. When the tawa is heated well, reduce the flame to medium.

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