Wheat flour dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This wheat flour dosa retains the qualities of dosa by taste — furthermore, a modern twist to the conventional method of preparation.
Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. It is also called as godhuma dosa. Being fans of fermented dosa, there are some instant dosa recipes too that we like e.g. You can cook Wheat flour dosa using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Wheat flour dosa
- It's 1 cup of wheat flour.
- You need 1/4 cup of Semolina.
- Prepare 1/2 cup of curd.
- Prepare 1 tsp of salt.
- Prepare 1/4 tsp of eno soda.
- You need As needed of Oil for dosa.
Instant dosa, Rava dosa, Oats dosa etc. In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai. Oil or ghee to cook the dosa. In another vessel take wheat flour.
Wheat flour dosa step by step
- Combine semolina salt with flour and curd then add little by little water and make a smooth batter. Keep aside for 10 minutes..
- Now add soda and makes gently better than hot dosa tawa now spread dosa batter evenly. Spread oil and cook until become light brown..
- Flip dosa and cook another 30 minutes then fold and serve with coconut chutney and sambar..
- This dosa is very healthy and make instantly..
Add water while whisking it to remove. Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well. To get the thin and crisp texture little rice flour is used.
Post a Comment for "Recipe: Perfect Wheat flour dosa"