Recipe: Perfect Vegetable crepe stuffed with mozzarella

Vegetable crepe stuffed with mozzarella. Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Environmentally Friendly Plastic Free Packaging & Biodegradable Pots Help Fight Plastic Check Out Vegetables on eBay.

These European-style pancakes are packed with veggies and then baked with mozzarella cheese until gooey and golden. For the vegetable filling, I used my ratatouille recipe. It may sound fancy, but it is actually a very simple vegetable stew (that requires no hard to get ingredients, only vegetables, and herbs). You can cook Vegetable crepe stuffed with mozzarella using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable crepe stuffed with mozzarella

1. Prepare 5 of large eggs.
2. Prepare 1 of and half cups of plain flour.
3. It's 2 cups of whole milk.
4. It's half of finely diced red pepper.
5. It's half of finely diced yellow pepper.
6. Prepare half of finely diced green pepper.
7. Prepare 1 bunch of spring onions diced.
8. It's half of cup of finely chopped parsley.
9. You need of salt and pepper.
10. You need 1 tsp of paprika.

When lightly browned underneath, carefully turn or flip over. Place spinach filling in center of crepe and add mozzarella. Roll up crepes and place next to each other in greased baking dish with seam side facing down. Spoon mixture down the center of each crepe.

Vegetable crepe stuffed with mozzarella instructions

1. In a large bowl crack eggs and add the chopped veg and parsley and add salt and pepper and paprika and mix together.
2. In another bowl mix together the flour and milk using a hand blender till smooth.
3. Now add the egg and veg mixture to the flour and milk and mix using a whisk now u have a batter.
4. In a frying pan add sum ghee and using a ladle add one ladle of mixture to the pan and spread out and cook a few minutes till mixtire is no wet then flip once flipped add a hand full of mozzarella and sprinkle and then fold and cook on each side till mozzarella has melted and then enjoy the batter depends on how thick you make can yield 10 pancakes.

Use the paper (or plastic) to help you gently roll the crepe around the filling. Place the crepe seam-side down on a dinner plate. Repeat with the remaining crepes and filling. So, you're going to want to use a smaller skillet vs. a large skillet; otherwise, the batter will become too thin and/or will be too difficult to flip. VEGETABLE CREPE INGREDIENTS Savory Crepes are hearty, satisfying and lick your plate delicious!

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