Potato Flat Bread. Traditional Norwegian flatbread - perfect with pork or barbecue sausages. Low Prices on The Potato Cookbook. Free UK Delivery on Eligible Orders Boil potatoes until tender, then purée using a potato ricer or food mill.
So, you can enjoy these delicious, and international, potato flatbreads for any meal of the day! How to make mashed potato flatbread: So I generally go with one cup of potato mash and one cup of flour. Heat a very lightly buttered nonstick pan over medium-high heat. You can have Potato Flat Bread using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato Flat Bread
- Prepare 1 of Large Potato.
- You need 2 tablespoons of Olive Oil OR Butter.
- It's 2-3 tablespoons of Milk OR Water.
- Prepare 1/4 teaspoon of Salt.
- You need 1 cup of Self Raising Flour *250ml.
- Prepare 2 tablespoons of Parsley *finely chopped.
Stack on a plate as they're cooked and keep covered with a towel. When the potatoes are softened, strain out the water and mash the potatoes until smooth. add flour and the hot mashed potatoes into a mixing bowl. This no-yeast, no-knead mashed potato flatbread is soft, pliable and delicious. Use leftover mashed potatoes or make fresh from scratch.
Potato Flat Bread instructions
- Preheat oven to 200℃..
- Peel the skin of Potato and grate it finely into a heat-proof bowl and keep all the liquid. Add Oil or Butter, and mix well. Heat in the Microwave for 1 minutes. This will get rid of the unpleasant small..
- Add Milk and Salt, and stir well to mix. Add Flour and Parsley, then mix well to form a soft dough..
- Place the dough on the lightly oiled baking tray, OR lined with baking paper. Drizzle some Olive Oil to help you flatten the dough to the desired thickness. Bake for 15 minutes or until golden..
The potato filling is lightly flavored with Parmesan and herbs. You can enjoy these on their own or use them as a base for wraps and sandwiches. Take a very crumbly, high starch potato. Once the potatoes are cooked mash them with e.g. a fork in a big bowl. When the potato is mashed add one cup of flour (you can use either wheat flour but all-purpose will work just fine).
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