Recipe: Perfect Baked Applesauce Pancakes - Eggless

Baked Applesauce Pancakes - Eggless. Initially, I used to buy Bisquick; add some mashed bananas or applesauce for the eggs and add the extra baking powder to make egg-free pancakes. Then I tried a couple of right-from-scratch recipes minus the eggs and wasn't very pleased with the results. At that time I was not able to find a decent pancake recipe without eggs.

Healthy Yummy easy and quick breakfast. Eggless, Delicious, healthy made with zero oil, these pancakes are one of the perfect choice for good breakfast. I would recommend using whole wheat flour or buckwheat flour and skip all purpose flour. You can have Baked Applesauce Pancakes - Eggless using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Applesauce Pancakes - Eggless

You need of Wheat flour or mix of wheat and buckwheat flour.
It's of Baking powder.
It's of Salt.
Prepare of Water.
You need of Low fat milk.
It's of Applesauce.
Prepare of Vanilla extract.
You need of cinnamon.
You need of Sugar (optional).

I have provide recipe in case you wish to use it. Lightly spray griddle or skillet/pan with cooking spray. Whisk together all dry ingredients (flour, sugar, baking powder, salt, and cinnamon) in large bowl. Add milk, applesauce, oil, and vanilla to dry mix and whisk together just until combined.

Baked Applesauce Pancakes - Eggless instructions

You can mix wheat and buckwheat flour in equal quantities or use maida as desired or use only wheat flour.
Mix all dry ingredients well. Add applesauce, Vanilla extract and milk. Mix well. Slowly add water, do not add all at once. Batter should be thick as this has to be added to baking tray.
Add sugar if desired and mix well.
Pour batter thick on baking tray lined with parchment paper. There should be gaps between the pancake.
Bake for 15 minutes in preheated oven at 180 until firm and golden.
Allow to cool slightly. Drizzle honey and serve warm.

Baked Applesauce Pancakes - Eggless instructions You can mix wheat and buckwheat flour in equal quantities or use maida as desired or use only wheat flour. Add applesauce, Vanilla extract and milk. Slowly add water, do not add all at once. Batter should be thick as this has to be added to baking tray. Add sugar if desired and mix well.