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Recipe: Delicious Vanilla Custard Pastry Cream

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Vanilla Custard Pastry Cream.

Vanilla Custard Pastry Cream You can have Vanilla Custard Pastry Cream using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vanilla Custard Pastry Cream

  1. You need of whole eggs.
  2. It's of egg yolks.
  3. Prepare of sugar.
  4. You need of flour.
  5. You need of milk.
  6. Prepare of vanilla bean pod.

Vanilla Custard Pastry Cream step by step

  1. Mix eggs, sugar and flour together.
  2. Heat milk with vanilla beans until right before it begins to boil, then stop heat.
  3. Gradually mix in the warm milk into the egg and sugar mixture from step 1. Make sure it's mixed well..
  4. Strain through a fine strainer to remove any chunky particles..
  5. Return to a pot and heat on low, constantly mixing, until the custard thickens. Stop heat and let cool..
  6. Move to a separate container and cover with plastic wrap so it doesn’t get a film or in snug tuppware. Refrigerate till ready to eat..

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