Recipe: Delicious Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

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A choi poh omelette is the ultimate comfort food in Chinese home cooking. Commonly eaten with congee, it's great with steamed rice. Choi poh is also an essential ingredient in many street food dishes. You can have Omelette With Preserved Sweet Turnip /Radish (Chye Poh) using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

You need 5 of small eggs.
Prepare dash of salt and pepper.
It's dash of light soy sauce.
Prepare 120 grams of dice sweet turnip / raddish.
Prepare of (Optional)Addition add on quarter cup of Grated Parmesan Cheese.

It's used in Pad Thai, the universally popular Thai fried rice noodle dish. This Chinese-style preserved turnip (preserved/salted radish) omelette or better known as chai po neng locally is another humble, childhood favourite often cooked by my mum. It goes so well with porridge. A Classic Chinese Style Egg Omelette: Preserved Radish Omelette, Chai Poh Neng (煎菜脯蛋) This Chinese-style Preserved Radish Omelette is another humble dish that most Chinese families are familiar with.

Omelette With Preserved Sweet Turnip /Radish (Chye Poh) instructions

Season the eggs with salt and pepper then set aside.
With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs.
Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces...
Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve.
Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal.
Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato.

This is a very easy dish that uses only a few ingredients, namely eggs, preserved radish, some minced meat and garlic. What is 菜脯- Chinese preserved radish The main ingredient for this omelette is the Chinese preserved radish (菜脯). There are two versions, sweet preserved radish, and salted preserved radish. If you didn't already know, I'm Teochew and so naturally I grew up eating Teochew porridge with an assortment of dishes that go well with porridge. And of course preserved turnip omelette - better known as chai por neng or chai poh egg - with porridge is a match made in (food) heaven.