GF Lentil Pancakes. Now, pour the lentil mixture in a bowl and add oat flour, baking powder, apple cider vinegar, and baking soda. You can make oat flour yourself by pulsing oat flakes in your food processor until it's finely ground. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you.
Great recipe for GF Lentil Pancakes. Gluten free pancakes that pack a protein punch! These red lentil pancakes are also a cinch to make. You can have GF Lentil Pancakes using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of GF Lentil Pancakes
- Prepare 2 of eggs.
- You need 1 cup of cooked lentils.
- Prepare Pinch of salt.
Using dried red split lentils, they are cooked in the time it takes you to mix your dry and wet ingredients, then thrown into the food processor for a quick puree. The lentil puree is added to the pancake batter and voila! Place the lentils in a bowl with ¾ cup of hot water and let soak overnight. Add lentils and water to a blender.
GF Lentil Pancakes step by step
- Place all ingredients in a blender..
- Blend and pour onto a hot plate..
- Serve with a salad for a healthy meal or take them on the go!.
Keyword: Brown rice, gluten free, Lentil, pancakes. Red Lentil Kebab Recipe (Gluten-free & Dairy-free) Lentil pancakes are best served warm, straight after cooking. You can refrigerate and freeze them but the taste and texture is not as good. I often freeze them and my boys are happy to eat them cold or re-heated.
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