How to Make Yummy Dosa

Dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pour one ladle of the dosa batter in the middle of the pan.

When it turns slightly golden and the edges begin to. A dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). You can cook Dosa using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dosa

1. It's of Dosa.
2. Prepare 1 cup of Homemade dosa batter.
3. It's to taste of Salt.
4. You need 2 tbsp of Oil or butter whatever you want.
5. Prepare of Masala.
6. Prepare 2 of medium sized finely chopped onion.
7. It's 2 of medium sized finely chopped tomatoes.
8. You need 3 of medium sized boiled and mashed potatoes.
9. You need 5-6 of Curry leaves.
10. You need 1 tsp of mustard seeds.
11. Prepare 1 tsp of garam masala.
12. It's 1 tbsp of ghee.
13. It's 1 tsp of oil.
14. Prepare to taste of Salt.
15. It's 2 tsp of turmeric powder.
16. It's 1 tsp of lemon juice.

Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. For the dosa batter, add the flours to a large bowl with the bicarb, mustard seeds and a good pinch of salt. Tip the mixture into a blender and whiz until smooth, then transfer to a non-metallic bowl. Dosas are crispy, savory pancakes that are a staple food in South India.

Dosa instructions

1. Firstly heat a Butter or oil in a pan add mustard seeds, curry leaves, tomato, onion and salt after few minutes add Boiled and mashed potatoes, turmeric powder, garam masala and lemon juice mix well and turn off the flame.
2. Now spread dosa batter on non-stick tawa and Grease with lil Butter and allow it to became crispy.
3. Now add masala in center of dosa and fold it From both side and take it in a plate you can apply shredded cheese if you want.
4. Serve it with coconut chutney and Sambar.

Dosas are hugely popular in the rest of the country as well, and Udipi restaurants serve them along with other South Indian foods in almost every suburb. Dosas are made from soaked and drained rice, fenugreek seeds, and urad daal, also known as black lentils. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Dosa Recipes- An indispensable South Indian classic, dosa is ubiquitous in India. Just a bite of those thin, wafer-like crepes loaded with flavouful masalas transports you to heaven.

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