How to Cook Tasty Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix

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Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix Roll the dough out with a rolling pin while it's still in the bag. See recipes for Pancake Mix Snicker Doodles too. Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix I came up with this foolproof method of making cookies. You can cook Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix

  1. You need 200 grams of Pancake mix.
  2. It's 60 grams of Sugar.
  3. It's 90 grams of Margarine.

Not only is it hassle-free, but it also greatly reduces the amount of cleaning up afterwards. In a large bowl, whisk together the dry ingredients. Add milk, canola oil, egg and vanilla extract. Therefore, you can exchange any recipe calling for flour that is slightly sweet with pancake mix, including cookies.

Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix step by step

  1. Put all the ingredients in a large plastic bag. Rub the contents of the bag from the outside until the dough sticks together..
  2. Roll the dough out with a rolling pin while it's still in the bag..
  3. Cut away the bag with scissors and cut out shapes. (You can use a knife for this.).
  4. Bake for 20 minutes in an oven preheated to 170℃. (Adjust the baking time to suit your oven.).

Making cookies from pancake mix is easy, if you can bake cookies, you can bake cookies from pancake mix. Making dairy-free pancakes from scratch relies on a couple of simple substitutes: Swap the cow's milk out for almond milk and use oil instead of the butter that some recipes use. This recipe also uses a whole egg and an egg yolk to make the pancakes a little richer and even more delicious. To ensure a good rise that results in fluffy pancakes, it's important to follow the recipe precisely. This extra fluffy, dairy free pancakes recipe is so easy to make with egg and almond milk.

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