Oatmeal cookies. Free UK Delivery on Eligible Orders Huge range- FREE Delivery UK wide London location, come and visit us! Soft and chewy oatmeal cookies make for a delightful afternoon treat. We have the classic soft oatmeal raisin cookies, as well as other cookies with oats - including chocolate chip, pumpkin, coconut and more.
Loaded with choco-chips and dried cranberries. The flax seed meal and pumpkin seeds give them a nutty taste, without the nuts. Cream together butter, caster sugar and dark brown soft sugar in a large bowl. You can cook Oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Oatmeal cookies
- Prepare 190 g (1 1/2 cups) of all-purpose flour.
- It's 1 teaspoon of cinnamon.
- You need 1 teaspoon of baking soda.
- It's 1 teaspoon of salt.
- You need 230 g of unsalted butter, softened.
- Prepare 200 g (1 cup) of brown sugar.
- Prepare 100 g (1/2 cup) of granulated sugar.
- Prepare 2 of eggs, room temperature.
- It's 2 teaspoon of vanilla extract.
- You need 240 g (3 cups) of oats.
Beat in eggs one at a time, then stir in vanilla. Combine flour, bicarbonate of soda, salt and cinnamon; stir into the cookie dough mixture. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
Oatmeal cookies instructions
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside..
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute..
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator..
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside..
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft..
- Enjoy!.
Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. How to make Oatmeal Cookies: Beat your butter and sugar together (either in a stand mixer, with a hand mixer or by hand).
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