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Recipe: Yummy Instant Butter Rava Dosa

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Instant Butter Rava Dosa. Free UK Delivery on Eligible Orders Increase the flame to medium or medium-high and cook the butter rava dosa. Spread butter all over the rava dosa with a spoon. These instant butter rava dosa takes a little longer time to cook than regular dosa.

Instant Butter Rava Dosa This Instant Rava Dosa Recipe requires no pre-planning. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. First we will see how to prepare rava dosa batter- In a bowl, mix together rice flour, all purpose flour, cumin seeds, whole black pepper, green chillies and salt needed. You can cook Instant Butter Rava Dosa using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Butter Rava Dosa

  1. Prepare of cup semolina.
  2. You need of cup curd.
  3. You need of Salt.
  4. You need of Butter.
  5. Prepare of corn flour.
  6. It's of baking soda.

Add the rava + butter milk mix to it. Homemade Instant Dosa Mix Flour made with idli rava, urad dal flour, besan and methi seeds. It is very easy to prepare this instant dosa mix at home. Whenever you want to make dosas, just take the required amount of flour.

Instant Butter Rava Dosa step by step

  1. Take 1 cup semolina..
  2. Now Grind it..
  3. Add 1/2 cup curd to it and mix it well..
  4. Add water to make a flowing consistency batter. And then add salt as per taste..
  5. Add corn flour to it and whisk it well for 5 minutes. At the time of cooking add a pinch of baking soda and mix it well..
  6. Heat a non-stick pan by applying butter. Sprinkle water droplets and rub with tissue paper. Now spread the batter evenly. Apply butter and allow it to crisp..
  7. Serve with coconut chutney..

Add some curd (or lemon juice), water and eno (fruit salt). Mix very well and prepare the dosas. Say yes to them as Simple and outstanding Rava dosa is easy to prepare. Rava dosa is an easy crisp instant dosa made with semolina, rice flour and all-purpose flour. Rava dosa recipe does not require fermentation or grinding of rice or lentils.

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