Recipe: Tasty My husband's favourite OATMEAL SPICE COOKIES

My husband's favourite OATMEAL SPICE COOKIES. Oatmeal Available From Holland & Barrett. Browse Our Food & Drink Range Online! Save Time and Do Groceries Online Now.

OMG I missed a full week of #MyCookbook and I could not wait to get back on my grind. By the way, I got married just a week ago. All through the honeymoon my husband and I had all the fancy food we could imagine but damn! did we miss. You can have My husband's favourite OATMEAL SPICE COOKIES using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of My husband's favourite OATMEAL SPICE COOKIES

1. Prepare of soft margarine.
2. It's of vegetable oil.
3. You need of brown sugar.
4. You need of eggs.
5. Prepare of concentrated vanilla flavoring(or 1 tsp vanilla essence).
6. It's of plain flour.
7. It's of baking soda.
8. It's of to taste Salt.
9. It's of cinnamon.
10. Prepare of mixed spice.
11. It's of nutmeg.
12. You need of quick cooking rolled oats.

In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Guess I'm still doing it, because I came up with my own oatmeal cookie recipe instead of asking for hers (I'll get it later, for sure).

My husband's favourite OATMEAL SPICE COOKIES instructions

1. Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside.
2. Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute.
3. Cream butter/oil mixture and sugar until light and fluffy.
4. Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg.
5. Stir in the vanilla.
6. Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture.
7. Mix in the oats.
8. Spoon spoonfuls onto the baking sheet and lightly press down.
9. Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled.
10. Here's what's left of my cookies 😂.

I wanted oatmeal cookies with a soft, fluffy interior and crisper edges with more concentrated flavor. I wanted these cookies to be even more redeeming than most, but mostly to be the tastiest of oatmeal cookies. Instead of adding dried cranberries and. Add spices, flour, soda and salt. stir in oatmeal and nuts. Drop by tsp onto lightly greased cookie sheet.

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