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I love how this looks every time, kind of. Make them as healthy or as unhealthy as you like! Remove from the moulds and serve with fruit of choice. You can cook Oatey waffles using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oatey waffles
- It's 150 g of Oats.
- Prepare 150 g of flour (any kind).
- It's 1 1/2 cup of milk (any kind).
- It's 2 of eggs.
- You need 2 of table spoons brown sugar.
- You need Pinch of salk.
- Prepare of Couple drops of vanilla extract.
Cook according to your waffle iron's instructions. Eat warm with fruit, jam or syrup (Cornaby's Raspberry Syrup is really good. Apple Syrup is really good, and plain old maple syrup is smashing). Alternatively package waffles into layers in a freezer bag and freeze flat.
Oatey waffles instructions
- Add the oasts and flour in a blender.
- Add the eggs.
- Add everything else. I love how this looks every time, kind of weird..
- Wiz it up in a blender. I use my NutriBullet but can will work..
- Make sure your waffle iron is at full temperate.
- Pour in the mix. Add more milk if it’s too thick!.
- Make a cup of tea.
- Add whatever you like on top!.
Spray the waffle tray with frylight and pour in your Oaty batter mixture. Carefully remove them from the tray - I've found turning the tray over and kind of peeling the silicone back from the waffles gets them out in tact. Pile them up and serve with your choice of toppings - my favourite is frozen berries, fat free yogurt and chocshot. Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks.
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