Plain Rava Dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! How to Make Plain Rava Dosa Add rava, maida, rice flour, salt with butter milk and mix well.
These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. You can cook Plain Rava Dosa using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Plain Rava Dosa
- You need 1 cup of suji(semolina).
- You need 1 cup of curd.
- Prepare Half of table spoon salt.
- It's Pinch of baking soda.
- It's of Water as need.
- It's of Refined oil.
- Prepare 2 table spoon of wheat flour.
They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava dosa which you will make again and again. Rava dosa is one of the quick breakfast I make on occasions. Rava Masala Dosa Well, in this case, the batter is different.
Plain Rava Dosa step by step
- First take a bowl add 1 cup suji and curd mix well. Add two table spoon wheat flour. Make sure there are no lumps..
- Rest the batter for 15 minutes. Add pinch of baking soda. Mix well. Make Sure batter has thin consistency..
- Take a pan or tawa on low medium flame. Spread the oil uniformly.Now carefully pour the dosa batter over hot tawa. Lower the flame and cook until the dosa turns golden and crisp. Finally fold the dosa and serve rava dosa with tomato chutney..
It is made with rava, especially Bombay rava ('ravva' in Telugu, 'rave' in Kannada, 'ravai' in Tamil) or semolina, which doesn't need fermentation (if it is fermented, dosa tastes better) and is usually considered a fast tiffin. Plain Rava Dosa Mix : Rava Dosa is an instant delicacy that can be made in very little time. Are you wondering how to make Rava Dosa instantly? You can now make delicious Rava Dosa quickly with this excellent Rava Dosa Mix from Tredy Foods. Plain dosa is also called as Sada dosa.
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