Easiest Way to Make Delicious Banana pancakes with bacon and maple syrup

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It has a five star rating there. I found you can change any lactose ingredients for dairy and gluten free versions and it will work just fine. Meanwhile, grill the bacon until crisp. You can have Banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Banana pancakes with bacon and maple syrup

You need of self raising flour.
It's of baking powder.
Prepare of light soft brown sugar.
It's of large eggs.
Prepare of butter (or dairy free butter).
It's of milk (or milk alternative).
Prepare of Maple syrup.
It's of Bananas.
You need of Bacon.
It's of Salt.

Beat together eggs, milk, sugar and vanilla, add to flour mixture and beat until smooth. Keep the pancakes in a low oven until all the pancakes are cooked and you have fried off the bacon until crisp, Serve the pancakes with a dot of butter, some crispy bacon and plenty of maple syrup. Add a splash of oil if the rashers begin to stick. Pile the pancakes onto warmed plates and top with the fried bacon.

Banana pancakes with bacon and maple syrup instructions

Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm.
Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl.
Mix the contents of the mixing bowl.
Melt the 25g of butter. You can use dairy free butter.
Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle..
Mash one banana.
Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk.
Whisk until you have a smooth batter with no lumps.
Add some butter to a frying pan and melt.
Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake..
Add three (or however many you want) slices of banana to the batter in the pan..
Fry on medium heat.
When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes.
Fry until pancake is puffed up and golden. This should take about a minute..
Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates..
Serve with bacon and maple syrup.

Meanwhile, heat a frying pan until hot, add the bacon and cook for two minutes on each side, or until crisp. Remove from the pan and drain on kitchen paper. To serve, divide the pancakes among four. Once cool enough to handle, break the bacon into pieces. Once cool enough to handle, break the bacon into pieces.